Three Course Prix Fixe Dinner
Thursday, February 14
5:00pm - 9:00pm
STARTER SELECTION
Choice of:
CRAB NAPOLEON
jumbo lump crab, pico de gallo, avocado, cilantro vinaigrette
WINTER ENDIVE &ARUGULA SALAD
honey crisp apples, moody blue cheese, candied walnuts, dried fruits, champagne vinaigrette, balsamic syrup
ENTRÉE SELECTION
Choice of:
FILET MIGNON
oscar style center cut tenderloin, snow crab claw, fingerling potatoes, fresh vegetable bundle
MACADAMIA NUT CRUSTED SEA BASS
sautéed, crusted sea bass, citrus glaze, risotto milanese, haricot verts, micro vegetables crudité
LAND AND SEA MIXED GRILL
lamb lollipop, olive tapenade, pancetta wrapped shrimp, seafood mousse, lobster medallions francaise, bleu cheese scalloped potatoes, fresh vegetable bundle
DESSERT SELECTION
Choice of:
PUMPKIN GINGERSNAP TIRAMISU
CHEESECAKE SAMPLER
mixed berries, creme brulee, triple chocolate
$65
Reservations recommended.
5:00pm - 9:00pm
STARTER SELECTION
Choice of:
CRAB NAPOLEON
jumbo lump crab, pico de gallo, avocado, cilantro vinaigrette
WINTER ENDIVE &ARUGULA SALAD
honey crisp apples, moody blue cheese, candied walnuts, dried fruits, champagne vinaigrette, balsamic syrup
ENTRÉE SELECTION
Choice of:
FILET MIGNON
oscar style center cut tenderloin, snow crab claw, fingerling potatoes, fresh vegetable bundle
MACADAMIA NUT CRUSTED SEA BASS
sautéed, crusted sea bass, citrus glaze, risotto milanese, haricot verts, micro vegetables crudité
LAND AND SEA MIXED GRILL
lamb lollipop, olive tapenade, pancetta wrapped shrimp, seafood mousse, lobster medallions francaise, bleu cheese scalloped potatoes, fresh vegetable bundle
DESSERT SELECTION
Choice of:
PUMPKIN GINGERSNAP TIRAMISU
CHEESECAKE SAMPLER
mixed berries, creme brulee, triple chocolate
$65
Reservations recommended.
Alder &Birch
To make a reservation, call 702-365-7111
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